Wee Willies Restaurant

This English-style small restaurant, fortunately pre-ordered in advance, not too big, almost full at about 11 o&#39;clock. - Ploughmans Breakfast: The hot salted scone cakes are covered with some crisp cheese baked on the upper layer. The bread is soft with oily vanilla, which is better than expected. This breakfast also contains 3 flavors of cheddar cheese: the truffle is the heaviest, some salty, I like it very much. The flavor of the red wine will slowly overflow. The other one with fig jam basically entered my mouth. - S&uuml;e Fr&uuml;hst&uuml;ck: sweet scone cake, also warm. The texture is soft, with cream jam, and the two belly is also a bit full. It is estimated that the butter is not less. - Lemon pie: I want to call it cheesecake. In fact, it is not sour, mainly sweet, the cheese layer texture is thicker, but fortunately, it is not greasy, and both people like it very much. - Sponge Cake: When I was a child, I loved cream cakes. The sponge cake was coated with thick cream, but it was simple but it was impossible to refuse. This one here is the kind of cream that I am thinking of, with jam, sour and sweet milk. But the texture of the sponge cake is a bit dry, it is estimated that it will take some time. - Darjeeling: Well, the disappointment in this breakfast is this pot of black tea, the taste is a bit light, it is estimated that the amount of tea and water is not matched. This big pot of tea is really big ... The two people have finished eating and haven&#39;t finished drinking. There is also an afternoon tea set in the store, elegantly eating desserts and drinking tea, whispering chatting, the little girls have had such a fast afternoon.

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